R. Tahergorabi

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Publications

Review for "Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life"
2020
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Safety and Quality of Frozen Aquatic Food Products
2011Cited 11×
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Chapter 29 – Seafood Proteins and Human Health
2016Cited 2×
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Nutraceutical Egg Products
2017Cited 2×