Proteins From Fish Processing By-Products
Proteins: Structure, Function, and BioinformaticsJanuary 1, 2019DOI: 10.1016/B978-0-12-816695-6.00006-4
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Ananey-Obiri, D., Matthews, L., & Tahergorabi, R. (2019). Proteins From Fish Processing By-Products. Proteins: Structure, Function, and Bioinformatics. https://doi.org/10.1016/B978-0-12-816695-6.00006-4
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