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Publications

Kwame Nkrumah University of Science and TechnologyJan 2026

Non-destructive authentication of herring powder using near infrared spectroscopy

Journal ArticleSpectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

Kwame Nkrumah University of Science and TechnologyJan 2026

Varietal discrimination of coconut using a UV–Vis and NIR spectroscopy coupled with chemometric techniques

Journal ArticleProgress in Agricultural Engineering Sciences

Kwame Nkrumah University of Science and TechnologyJan 2025

Predicting aflatoxin contamination in white and yellow maize using Vis/NIR spectroscopy combined with PCA-LDA and PLSR models through aquaphotomics approaches

Journal ArticleApplied Food Research

Kwame Nkrumah University of Science and TechnologyJan 2025

Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy

Journal ArticleJournal of Food Composition and Analysis

Kwame Nkrumah University of Science and TechnologyJan 2024

Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach

Journal ArticleJournal of Food Composition and Analysis

Kwame Nkrumah University of Science and TechnologyJan 2024

Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana

Journal ArticleNpj Science of Food

Kwame Nkrumah University of Science and TechnologyJan 2024

Detection and quantification of groundnut oil adulteration with machine learning using a comparative approach with NIRS and UV–VIS

Journal ArticleScientific Reports

Kwame Nkrumah University of Science and TechnologyJan 2024

Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing

Journal ArticleJournal of Food Composition and Analysis

Kwame Nkrumah University of Science and TechnologyJan 2024

Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach

Journal ArticleDiscover Food

Kwame Nkrumah University of Science and TechnologyJan 2024

Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques

Journal ArticleScientific Reports