Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken
January 1, 2020DOI: 10.1016/j.foodhyd.2019.105500
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Ananey-Obiri, D., Matthews, L., & Tahergorabi, R. (2020). Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken. Unpublished manuscript. https://doi.org/10.1016/j.foodhyd.2019.105500
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