Fully Funded PhD in Nutrition-Sensitive Sorghum Value Chains — University of Queensland

The University of Queensland (UQ) is offering a funded PhD research project through the Queensland Alliance for Agriculture and Food Innovation (QAAFI). The project studies how sorghum production, storage and processing affect nutritional quality, nutrient retention, shelf-life and food product development.

Institution: University of Queensland (UQ), through QAAFI
Field: Food science, agricultural sustainability, cereal chemistry, food processing and nutrition
Level: PhD
Funding: AUD 37,000 per year tax-free living stipend, plus an AUD 12,500 per year top-up scholarship. Tuition fees are covered.
Eligibility: Open to international applicants. No other eligibility criteria are stated in the post.
Deadline: Oct 28, 2026 (Expression of Interest deadline)
How to apply: Project details and application information: https://lnkd.in/g5wwEzpw