Malak H. Azahrani

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🏛 North Carolina Agricultural and Technical State University📍 US

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Publications

Development of low-fat fried fish using a two-prong strategy
CyTA - Journal of Food2019Cited 14×
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Development of low-fat fried fish using a two-prong strategy
CyTA - Journal of Food2019Cited 14×
View →
Development of low-fat fried fish using a two-prong strategy
CyTA - Journal of Food2019Cited 15×
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Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins