Development of low-fat fried fish using a two-prong strategy

Malak H. Azahrani; Daniel Ananey-Obiri; Lovie Matthews; Reza Tahergorabi

doi:10.1080/19476337.2019.1661878

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Development of low-fat fried fish using a two-prong strategy

Daniel Ananey-Obiri·Malak H. Azahrani·Daniel Ananey-Obiri·Lovie Matthews·Reza Tahergorabi

CyTA - Journal of FoodVol. 17Issue 1January 1, 2019DOI: 10.1080/19476337.2019.1661878

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Azahrani, M., Ananey-Obiri, D., Matthews, L., & Tahergorabi, R. (2019). Development of low-fat fried fish using a two-prong strategy. CyTA - Journal of Food, 17(1). https://doi.org/10.1080/19476337.2019.1661878

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