𝐏𝐡𝐃 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 - School of Agriculture, Food and Ecosystem Sciences - The University of Melbourne.

Inviting expressions of interest for a PhD project focused on the application of nanobubbles in food processing.

What we’re looking for:
• A 𝐁𝐚𝐜𝐡𝐞𝐥𝐨𝐫’𝐬 𝐝𝐞𝐠𝐫𝐞𝐞 𝐰𝐢𝐭𝐡 𝐇𝐨𝐧𝐨𝐮𝐫𝐬 and/or a 𝐌𝐚𝐬𝐭𝐞𝐫’𝐬 𝐝𝐞𝐠𝐫𝐞𝐞 in 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞, 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, 𝐂𝐡𝐞𝐦𝐢𝐜𝐚𝐥 𝐄𝐧𝐠𝐢𝐧𝐞𝐞𝐫𝐢𝐧𝐠, or a related field, with a research component (e.g., thesis/dissertation) and a strong academic track record.
• Demonstrated experience in research writing; a publication record is desirable, particularly for scholarship competitiveness.
• Proficiency in oral and written English. Applicants may need to meet the University of Melbourne’s language requirements.

What we offer:
• Supervision and mentoring from leading researchers in Food Science and Engineering.
• Support to apply for a 𝐟𝐮𝐥𝐥𝐲 𝐟𝐮𝐧𝐝𝐞𝐝 𝐏𝐡𝐃 𝐬𝐜𝐡𝐨𝐥𝐚𝐫𝐬𝐡𝐢𝐩 (stipend + fee offset for 3.5 years) through the University of Melbourne’s graduate research program: https://lnkd.in/eV2rEXYJ

Additional Information:
• Expected start: Early 2026
• Location: In-person at the University of Melbourne, Parkville campus

To express interest, please send: a 1-page 𝐜𝐨𝐯𝐞𝐫 𝐥𝐞𝐭𝐭𝐞𝐫, a 𝐂𝐕 including academic record and a list of publications to phuong.nguyen.2@unimelb.edu.au by 31 August 2025.