PhD position: Quantifying process-structure-function relationships to develop novel high-value grain-based ingredients – An innovative data-driven app

The University of Guelph resides on the treaty lands and territory of the Mississaugas of the Credit. We recognize this gathering place where we work and learn is home to many past, present, and future First Nations, Inuit, and Métis peoples. Our acknowledgement of the land is our declaration of our collective responsibility to this place and its peoples’ history, rights, and presence. The Dairy Science, Food Processing, Structure and Quality and the Grain Science and Technology Research Groups in the Department of Food Science at the University of Guelph are seeking a highly motivated PhD student to join a dynamic, multidisciplinary, and multi-university research initiative ‘The Future is Gree(ai)n’ (NSERC CREATE Program), with a focus on understanding how grain structural architecture governs food quality and how this knowledge can be leveraged to develop novel, high-value grain-based ingredients.