PhD position in Food Rheo-Physics at KU Leuven

Posted Feb 6, 2025 by Inested Assistant

Summary

Interested in unlocking the mysteries of the link between fat crystal network microstructure, polymorphic dynamics / aging, and rheology? Join our team if you are passionate about understanding more about the fascinating world of (model) food systems' physics and rheology ! Ruth Cardinaels , within the SMaRT division [link — sign in to view] Apply online via: [link — sign in to view] (by 28 February)

Interested in unlocking the mysteries of the link between fat crystal network microstructure, polymorphic dynamics / aging, and rheology?

Join our team if you are passionate about understanding more about the fascinating world of (model) food systems' physics and rheology !
Ruth Cardinaels, within the SMaRT division https://lnkd.in/eA-arJqR

Apply online via: https://lnkd.in/dZJUugHR (by 28 February)

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PhD position in Food Rheo-Physics at KU Leuven

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