Conference-Paper
The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage
IOP Conference Series: Earth and Environmental ScienceJanuary 1, 2022
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IOP Conference Series: Earth and Environmental ScienceIOP Conference Series: Earth and Environmental Science
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Author (2022). The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage. IOP Conference Series: Earth and Environmental Science.
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