Journal-Article
Impact of Ingredients Formulation and Processing Parameters on the Nutritional Quality of Foam-mat Dried Kunun-zaki Powder (A Nigerian fermented Cereal Beverage)
Journal of Agricultural and Food Chemical EngineeringJanuary 1, 2023
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Journal of Agricultural and Food Chemical EngineeringJournal of Agricultural and Food Chemical Engineering
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Author (2023). Impact of Ingredients Formulation and Processing Parameters on the Nutritional Quality of Foam-mat Dried Kunun-zaki Powder (A Nigerian fermented Cereal Beverage). Journal of Agricultural and Food Chemical Engineering.
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