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Fingerprinting ochratoxin in white wine using visible/near-infrared spectroscopy, chemometrics and aquaphotomics
Eric Mensah ·John‐Lewis Zinia Zaukuu·Eric Tetteh Mensah·William Ofori Appaw·Nelson Quarshie Attipoe·Zoltán Kovács
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Zaukuu, J., Mensah, E., Appaw, W., Attipoe, N., & Kovács, Z. (2026). Fingerprinting ochratoxin in white wine using visible/near-infrared spectroscopy, chemometrics and aquaphotomics. Food Chemistry, 532(Pt 1). https://doi.org/10.1016/j.foodchem.2026.151425
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