Conference-Paper
Chemical Composition, Cooking, Physical and Sensorial Properties of Chicken Meatball Fortified With Eggshell Calcium Powder
XIVth European Poultry ConferenceJanuary 1, 2014
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XIVth European Poultry ConferenceXIVth European Poultry Conference
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Author (2014). Chemical Composition, Cooking, Physical and Sensorial Properties of Chicken Meatball Fortified With Eggshell Calcium Powder. XIVth European Poultry Conference.
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