Conference-Paper
The sensory characteristics of fortified beef sausage with duck eggshell nano-calcium
IOP Conference Series: Earth and Environmental ScienceJanuary 1, 2021
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IOP Conference Series: Earth and Environmental ScienceIOP Conference Series: Earth and Environmental Science
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Author (2021). The sensory characteristics of fortified beef sausage with duck eggshell nano-calcium. IOP Conference Series: Earth and Environmental Science.
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