Journal-Article

Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)

Buletin PeternakanJanuary 1, 2012
0Reads
0Citations
0Downloads
View Full Text

Research Topics & Keywords

Buletin PeternakanBuletin Peternakan

Cite this Publication

Cite this paper

Author (2012). Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste). Buletin Peternakan.

Discussion

Sign in to join the discussion.

More like this