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Inhibitory effects on the growth of Clostridium perfringens through usage of nitrite salts from artificial and vegetable source
Journal of Current Research in Food ScienceVol. 5Issue 2July 1, 2024DOI: 10.22271/foodsci.2024.v5.i2c.170
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Bagchi, A. (2024). Inhibitory effects on the growth of Clostridium perfringens through usage of nitrite salts from artificial and vegetable source. Journal of Current Research in Food Science, 5(2). https://doi.org/10.22271/foodsci.2024.v5.i2c.170
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