Effects of Moisture Content Variation on Some Engineering Properties of Almond  Seed (Terminalia Catappa)

Bamidele Atteh

Journal-Article

Effects of Moisture Content Variation on Some Engineering Properties of Almond Seed (Terminalia Catappa)

Bamidele Atteh

Indonesian Food Science & Technology JournalJanuary 1, 2021

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Author (2021). Effects of Moisture Content Variation on Some Engineering Properties of Almond  Seed (Terminalia Catappa). Indonesian Food Science &amp; Technology Journal.

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