Journal-Article
Effects of Moisture Content Variation on Some Engineering Properties of Almond Seed (Terminalia Catappa)
Indonesian Food Science & Technology JournalJanuary 1, 2021
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Indonesian Food Science & Technology JournalIndonesian Food Science & Technology Journal
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Author (2021). Effects of Moisture Content Variation on Some Engineering Properties of Almond Seed (Terminalia Catappa). Indonesian Food Science & Technology Journal.
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