Conference-Paper
Physicochemical and sensory characteristics of chicken nugget with curcuma (Curcuma zanthorrhiza) flour fortification
IOP Conference Series: Earth and Environmental ScienceJanuary 1, 2019
0Reads
0Citations
0Downloads
Research Topics & Keywords
IOP Conference Series: Earth and Environmental ScienceIOP Conference Series: Earth and Environmental Science
Cite this Publication
Cite this paper
Author (2019). Physicochemical and sensory characteristics of chicken nugget with curcuma (Curcuma zanthorrhiza) flour fortification. IOP Conference Series: Earth and Environmental Science.
Discussion
Sign in to join the discussion.