REDUCING FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING AND SWEET POTATO STARCH BATTER

Lovie Matthews; Daniel Ananey-Obiri; Seyed Vali Hosseini; R. Tahergorabi

REDUCING FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING AND SWEET POTATO STARCH BATTER

Daniel Ananey-Obiri·Lovie Matthews·Daniel Ananey-Obiri·Seyed Vali Hosseini·R. Tahergorabi

December 2025

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Matthews, L., Ananey-Obiri, D., Hosseini, S., & Tahergorabi, R. (n.d.). REDUCING FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING AND SWEET POTATO STARCH BATTER. Unpublished manuscript.

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REDUCING FAT-UPTAKE IN FRIED CHICKEN USING EDIBLE COATING AND SWEET POTATO STARCH BATTER

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