Journal-Article
Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach
Journal of Food Composition and AnalysisJanuary 1, 2024
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Journal of Food Composition and AnalysisJournal of Food Composition and Analysis
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Author (2024). Predictive techniques for authenticating and quantifying crude palm oil adulterated with leaf extract and food color − An ultra-violet visible spectrophotometric approach. Journal of Food Composition and Analysis.
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