Abigail Ataa Pokuah

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🏛 University for Development Studies📍 GHORCID: 0009-0002-0084-0790

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Publications

Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
Potravinarstvo Slovak Journal of Food Sciences2024Cited 1×
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Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review
Food Science & Nutrition2025Cited 10×
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