Ashish Rawson

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🏛 National Institute of Food Technology Entrepreneurship and Management📍 INORCID: 0000-0003-3804-3965

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Publications

Effect of ultrasound assisted novel and conventional frying on Maillard reaction products and quality of jackfruit chips
Journal of Food Measurement and Characterization2025Cited 3×
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Ultrasonication of proteins I: plant proteins
Non-thermal Processing of Major Food Macromolecules2025
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Ultrasonication of proteins II: animal proteins
Non-thermal Processing of Major Food Macromolecules2025
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Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips