YB
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Publications
7
- Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible CoatingsView →Food and Bioprocess Technology2024Cited 1×
- Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible CoatingsView →Food and Bioprocess Technology2024Cited 1×
- Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A reviewView →Progress in Organic Coatings2022Cited 72×