Jamshid Farmani

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🏛 Sari Agricultural Sciences and Natural Resources University📍 IRORCID: 0000-0003-2963-3090

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Publications

Low-Saturated Structured Emulsions Developed Using Glycerol Monopalmitate and Gelatin
Food Biophysics2025Cited 1×
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Reduced-fat chocolate spreads developed by water-in-oleogel emulsions
Journal of Food Engineering2022Cited 64×
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