Majid Aminzare

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🏛 Zanjan University of Medical Sciences📍 IRORCID: 0000-0003-2316-7420

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Publications

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles
Food Science & Nutrition2023Cited 13×
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Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated <i>Listeria monocytogenes</i>
Food Science & Nutrition2023Cited 10×
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Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls
Journal of Agriculture and Food Research2024Cited 4×
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