Emmanuel Duah Osei

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🏛 Technological University Dublin📍 IEORCID: 0000-0003-2289-0908

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Publications

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review
Food Science & Nutrition2025Cited 10×
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Evaluation of the quality attributes of Ghanaian Robusta coffee subjected to different degrees of roasting
Beverage Plant Research2026
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Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes
Food and Humanity2025Cited 2×
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Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study