Kristen E. Matak

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🏛 West Virginia University📍 USORCID: 0000-0002-7257-0470

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Publications

A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
Food Research International2015Cited 81×
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A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods
2015Cited 94×
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Application of electron beam to inactivate Salmonella in food: Recent developments
Food Research International2011Cited 86×
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Application of electron beam to inactivate Salmonella in food: Recent developments