Katayoon Karimzadeh

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🏛 Islamic Azad University, Lahijan Branch📍 IRORCID: 0000-0002-4820-5967

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Publications

Synthesis of spirulina loaded chitosan nanoparticles from prawn, <i>Macrobrachium nipponense</i> shell for extending the shelf life of pike‐perch (<i>Sander lucioperca</i>) fillet during refrigerated storage
Journal of the Science of Food and Agriculture2022Cited 15×
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