KN
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Publications
4
- Study of oleogel as a frying medium for deep-fried chickenView →Journal of Food Measurement & Characterization2021Cited 21×
- Microstructural and Physicochemical Changes of Coated and Frozen Fried ChickenView →Journal of food processing and preservation2022Cited 19×
- Study of oleogel as a frying medium for deep-fried chickenView →Journal of Food Measurement and Characterization2021Cited 21×