WA
Wisnu Adi Wicaksono
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Publications
2
- Traditionally produced tempeh harbors more diverse bacteria with more putative health-promoting properties than industrially produced tempeh.View →Food Research International2024Cited 3×
- The terroir of Tempeh: Strong region-specific signatures in the bacterial community structures across IndonesiaView →Current Research in Microbial Sciences2024Cited 2×