Azhar Mat Easa

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🏛 Universiti Sains Malaysia📍 MYORCID: 0000-0002-1545-2419

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Publications

Effect of konjac and gellan gum coatings on broth flavor adsorption, textural and sensory properties of rice noodles
Journal of Food Innovation, Nutrition, and Environmental Sciences2024
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Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch
Food Science and Technology International2018Cited 18×
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Effect of Temperature and Protease on The Desalting Process of Scomberoides commersonianus (Talang Queenfish)
Journal of Food Innovation, Nutrition, and Environmental Sciences2024
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Effect of Supercritical CO2 Extraction of Nigella sativa Seeds in the Formulation of Beef Patties to Enhance the Lipid Stability and Sensory Characteristics