S. Anandakumar

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🏛 National Institute of Food Technology Entrepreneurship and Management📍 INORCID: 0000-0002-1406-5601

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Publications

Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips
Journal of Food Process Engineering2025Cited 1×
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