Newlove Akowuah Afoakwah

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🏛 University for Development Studies📍 GHORCID: 0000-0002-1136-5318

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Publications

Biological properties and application of chitosan and low molecular weight chitosan in food industry: A review.
Carbohydrate Research2025Cited 3×
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Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder
Journal of food processing and preservation2025Cited 8×
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Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review
Food Science & Nutrition2025Cited 10×
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