Sunday Samuel Sobowale

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🏛 Mountain Top University📍 NGORCID: 0000-0002-1051-1133

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Publications

Equipment and machinery for improving the fermentation process of indigenous foods
Indigenous Fermented Foods for the Tropics2023Cited 2×
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Development and Quality Evaluation of Bread Fortified with Woodear Mushroom Powder
2026
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Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies
Food Chemistry Advances2024Cited 3×
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Effect of fermentation duration on the microstructure and selected nutritional quality of acha ( Digitaria exilis) flour and acceptability of cookies production