ĽH

Ľuboš Harangozo

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🏛 Slovak University of Agriculture in Nitra📍 SKORCID: 0000-0001-7243-9803

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Publications

Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes
Food and Humanity2025Cited 2×
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Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara
Acta Scientiarum Polonorum Technologia Alimentaria2025
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Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder
Journal of food processing and preservation2025Cited 8×
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