William Oyom

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🏛 North Carolina Agricultural and Technical State University📍 USORCID: 0000-0001-7174-6297

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Publications

Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
Food Research International2024Cited 1×
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Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of ‘early crisp’
LWT2022Cited 76×
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Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings
Progress in Organic CoatingsCited 23×
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Utilization of fruits and vegetable processing wastes for meat analog products