Raphael D. Ayivi

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🏛 University of North Carolina at Greensboro📍 USORCID: 0000-0001-6671-7715

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Publications

Lactic Acid Bacteria: Food Safety and Human Health Applications
Dairy2020Cited 296×
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A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented Foods
International Journal of Food Science & Technology2023Cited 80×
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A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented Foods
International Journal of Food Science & Technology2023Cited 58×
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