Shahriyar Valizadeh

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🏛 North Carolina Agricultural and Technical State University📍 USORCID: 0000-0001-6118-5414

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Publications

Fungal Spoilage and Detection in Food Products
Harnessing Microbes for Sustainable Food Systems2025
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Exploring functional plant-based seafood: Ingredients and health implications
Trends in Food Science & Technology2024Cited 14×
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Exploring functional plant-based seafood: Ingredients and health implications
Trends in Food Science & Technology2024Cited 28×
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Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings