SA
Salam A. Ibrahim
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Publications
27
- A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented FoodsView →International Journal of Food Science & Technology2023Cited 80×
- A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented FoodsView →International Journal of Food Science & Technology2023Cited 58×
- Functional Food Product Development from Fish Processing By-products Using Isoelectric Solubilization/PrecipitationView →Proceedings of the 2013 National Conference on Advances in Environmental Science and Technology2015Cited 2×