CM
This profile was assembled from public publication metadata. If this is you, claim it to manage your bio, add collaborators, and connect with the research community on Inested.
Publications
3
- Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteinsView →Trends in Food Science & Technology2018Cited 148×
- Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteinsView →Trends in Food Science & Technology2018Cited 150×
- Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteinsView →Trends in Food Science & Technology2018Cited 140×