Eva Ivanišová

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🏛 Slovak University of Agriculture in Nitra📍 SKORCID: 0000-0001-5193-2957

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Publications

Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes
Applied Sciences2025
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Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes
Food and Humanity2025Cited 2×
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Rheological, Physical, Oxidative and Sensory Properties of Bread Enriched with Upcycled Cocoa Bean Shell
International Journal of Gastronomy and Food Science2025Cited 1×
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Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review