Wisdom Sambian Laar

Unclaimed profile

This profile was assembled from public publication metadata. If this is you, claim it to manage your bio, add collaborators, and connect with the research community on Inested.

Claim this profile I already have an account

Publications

Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder
Journal of food processing and preservation2025Cited 8×
View →
Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review
Food Science & Nutrition2025Cited 10×
View →
Evaluation of the quality attributes of Ghanaian Robusta coffee subjected to different degrees of roasting
Beverage Plant Research2026
View →
Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes