Shirin Kazemzadeh

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🏛 University of Tehran📍 IR

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Publications

Modeling by artificial neural networks of silver carp (Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status
bioRxiv2021Cited 2×
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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networks
PLoS ONE2023Cited 3×
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