Sarah K. Beamer

Unclaimed profile

🏛 West Virginia University📍 US

This profile was assembled from public publication metadata. If this is you, claim it to manage your bio, add collaborators, and connect with the research community on Inested.

Claim this profile I already have an account

Publications

Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation
2012Cited 54×
View →
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products
2011Cited 68×
View →
Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
Food Chemistry2013Cited 29×
View →
Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product.