Ruth Boahemaah Awuku

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🏛 Institut Supérieur d'Agriculture Rhône-Alpes📍 FR

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Publications

Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
Food and Bioprocess Technology2024Cited 1×
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Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
Food and Bioprocess Technology2024Cited 1×
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Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
Food Research International2024Cited 1×
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Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings