Rahat Bin Robbani

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🏛 Mawlana Bhashani Science and Technology University📍 BD

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Publications

Proximate Composition and Sensory Evaluation Between Artificially Ripened and Naturally Ripened Pineapples (<em>Ananas comosus</em>)
2022
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Proximate Composition and Sensory Evaluation Between Artificially Ripened and Naturally Ripened Pineapples (Ananas comosus)
International Journal of Agricultural Sciences and Technology2023Cited 1×
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Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products
International Journal of Food Science2022Cited 12×
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Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert