Philip J. Yeboah

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Publications

A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria
Food Science and Applied Biotechnology2023Cited 21×
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Evaluating acidity levels in packaged coffee to enhance product label accuracy
Bioactive Compounds in Health and Disease2024
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A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented Foods
International Journal of Food Science & Technology2023Cited 80×
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A Review and Comparative Perspective on Health Benefits of Probiotic and Fermented Foods