Litha Sivanandan

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🏛 West Virginia University📍 US

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Publications

A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
The Journal of the Science of Food and Agriculture2012Cited 18×
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Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
2012Cited 59×
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Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2
LWT - Food Science and Technology2011Cited 49×
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