Kingsley Osita Okpara

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🏛 The Federal Polytechnic, Ado-Ekiti📍 NG

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Publications

Optimized spaghetti pasta from amaranth, partially deoiled sesame and modified sorghum starch composite: bioactive, nutritional and physico-functional characterization
2021Cited 6×
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Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch
Food Production, Processing and Nutrition2021Cited 6×
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